Although Urla is a coastal town, she realizes that there are not many fishermen to enjoy raki and fish together with the sea. In that very famous Crab Restaurant we observe, for example, that there is a long concrete area between you and the sea. Serving in Çeşmealtı since 2006, Ata Fish Cooking calls out to us saying, “Feel the sea breeze on your face and the taste of the food on your palate,” and we cannot resist this call. When we go inside to choose the appetizers, we realize that we have chosen a warm family business and we are even more happy.. Our indispensable roasted eggplant and sea cowpea with garlic is accompanied by the venue’s special appetizer hot pepper with yoghurt.
The appetizers are very fresh and delicious, it is obvious that they came from master hands. Today, we can eat fish without filling our stomachs with hot appetizers.. We choose red mullet for frying from fish outcrops and sea bass for grilling.. of. Kidney beans are fresh, crunchy, we are literally four corners with pleasure. 😀
We are Ata Fish Cooker for everyone who comes to Urla We recommend it without hesitation.
ATA FISH COOKER
No:215/B İzmir / Urla / Çeşmealtı
0 (232) 7553799
Izmir Taste Stops / Izmir Best Restaurants