When I say cağ kebab, the most famous dish of Erzurum, the flowing water stops for me. If they ask you what you like most about eating and drinking, I would definitely put cağ kebab in the top 3. It really is a great taste, a great taste.. Of course, provided that you eat this delicacy in the right place in Erzurum.. As someone who experiences different places every time we go to Erzurum at the cağ kebab spot, we found the most correct answer to the question Where to eat cağ kebab in Erzurum’ and now we share this answer with you in our article.
Cag kebab in Erzurum, the place I would recommend will be both spot-on for you and you will hit two birds with one stone with this place.. If you ask why two birds, you can taste the best of not only cağ kebab but also stuffed kadayif, the famous dessert of Erzurum.
WHERE TO EAT CAĞ KEBAP IN ERZURUM?
As an Erzurum bride, I guess I wouldn’t be exaggerating if I said that Erzurum food and beverage guide is asked of me because I have been to Erzurum many times.. The link to my article titled What to Eat in Erzurum & Best Restaurant Recommendations, guaranteed to make you hungry while reading is here. You can also check out my Places to Visit in Erzurum article from this link. Now, I’m going back to the main topic and I’ll start to explain everything you need to know about cag kebab in detail. and we need to know. Indeed, cag kebab is a culture in itself.. Making, eating and serving the creek requires a racon, so to speak.. After giving my recommendation for the best place in Erzurum for Cağ Kebab in my article, I will answer the questions of How to Make Cağ Kebab, How to Serve Cağ Kebab, How to Eat Cağ Kebab, Current Portion Prices of Cağ Kebab.
WHERE TO EAT CAG KEBAB IN ERZURUM : MUAMMER USTA
The answer to the question of where to eat cag kebab in Erzurum for us it is clear. He is also Master Muammer. I say this as someone who has experienced many places.. You ask why ? There are two points you should pay attention to about the taste of cag kebab.. The first is the freshness of the meat, the second is how the meat is marinated.. These two aspects appear as a great taste from the hands of Muammer. The cag we ate here was delicious.. Not to mention the treats that come with the age. Muammer Usta offers onions, cold cuts, salad, mash and roasted peppers as treats alongside caking.. I 100% recommend you to taste their turnip ayran as a drink.
Making its debut in Erzurum with its stuffed kadayif, Muammer Usta has become Erzurum’s most famous place for cag kebab.. The restaurant is very spacious and clean.. In fact, Master Muammer was the first person to open the shop on the street he is currently serving.. Later, this street became the most popular street of Erzurum (Terminal Street).. When you go to the restaurant, you will see that the walls of the establishment are decorated with photographs of many celebrities.. From the minister to the athlete, from the artist to the bureaucrat, everyone is here.
Beyond what I have mentioned above, the most important thing we pay attention to in a business is customer relations.. Everyone who works at Muammer Usta is really interested.. This place has the feature to teach many businesses about customer relations.
If you are looking for a nice, clean and decent place to eat cag kebab in Erzurum, I would definitely recommend Muammer Usta with her difference in bujuyols.. So the answer to the question Where to eat Oltu cag kebab in Erzurum is Muammer Usta.
MUAMMER MASTER ERZURUM CAG KEBABI AND STUFFED KADAYIF CONTACT INFORMATION
Address: Lalapaşa Mah, Terminal Cad. Akgün Sitesi No:39 Yakutiye / Erzurum
Location: Muammer Usta
Phone: +90 (442) 233 62 82<
Web Site: https://www.kadayifcimuammerusta.com.tr/
Online Order: https:/ /www.kadayifcimuammerusta.com.tr/alisveris-sepeti/
NOTE: You know, one of the stops of the Eastern Express train is Erzurum. If you want to order cag kebab before the train arrives in Erzurum, you can order from Muammer Usta to the train station.. It is possible to order the daily stuffed kadayif from Muammer Usta’s website all over Turkey.
HOW TO MAKE CAG KEBAP & CAG KEBAP RECIPE
How to make cag kebab, how to make cag kebab recipe lies fine answers behind the questions. Cağ kebab is prepared by cooking pre-seasoned meat on a flat skewer over wood fire.. Cağ kebab takes its name from the fact that it is served using skewers called cağ. Details on the preparation and cooking of çağ meat are below.
Preparation of çağ meat:
One of the most frequently asked questions about Çağ kebab “Cag kebab Which animal is it made from?” Cağ kebab is made from the meat of at least one year old sheep raised in the natural environment in the highlands.. Well, if you say from which part of the bay she uses meat, there is no special region here.. All the meat of the sheep can be used in cağda.. Cağ meat obtained from sheep raised in the green pastures of Erzurum is first extracted from nerves, veins and membranes.. The fat content of creek meat should be between 25%-30%.. If the meat has a high fat content, more fat is taken.. The sorted meat is prepared in a suitable way to be bottled.. Meat is salted and rested for a day. The rested meat is kneaded thoroughly with a special mortar obtained by kneading very finely chopped onions with black pepper and making a paste, and then the prepared meat is put on skewers.
Cooking the Meat:
The prepared skewer is cooked beautifully in the hearth using fruit or oak wood.. It is important for the unique taste of Erzurum Cağ Kebab that the hearth is made of stone or brick.. Half an hour before the skewer is put on the fire, the fire should be lit and the stove should be completely heated.. The skewer is placed horizontally on the special mechanism at a height of 15 cm from the table and at a suitable distance according to the condition of the fire, and the skewer is turned as it cooks.. The level of turning the color of the meat from red to brown is the proper cooking condition.
HOW IS CAG KEBAB SERVED ?
Cag kebab is traditionally served in Erzurum It is served on a small skewer with a wooden handle called >Cag or on a plate upon request.. Cağ service is served with lavash bread, which is also unique to Erzurum..
HOW TO EAT CAG KEBAP & WHAT ARE THE TIPS?
There are some racon to eat cag kebab, so to speak.. Eating cag kebab like doner kebab on a plate does not fit the business.. You will take the lavash, place it between the skewers and pull the cag kebab between the skewers or straight from the skewer to the tooth After the first skewer is in front of you, the service staff will bring the cag kebab to your plate on a skewer until you stop.. If you don’t say stop, you see, another skewer has been put on your plate. 🙂 You have to say stop when you reach the saturation point. 🙂 Do you know that there are record attempts on the epoch? You say 30 skewers, I say 40 skewers. There are record breakers after record. 🙂
As a final point, if you are making a distinction between fatty or non-oily meat, it is useful to specify this before ordering.
CAG KEBAP PORTION PRICES
One of the most frequently asked questions about cag kebab is the portion price of cag kebab. In Erzurum, cag kebab is generally served with skewers called cag, not in portions like doner kebab on a plate.. Pricing is per skewer.. The average price of cag kebab per portion (single skewer) for 2021 is 12 TL.
How many grams is a skewered cag kebab?
A shish cag kebab is 80 grams on average, while the weight is 100 grams in plate service. Is it a plate or a skewer? > exists. Let the calories come from the cag kebab. 🙂
DIVISIONS ABOUT WHERE OR WHICH REGION IS CAG KEBAB
One last topic about cag kebab I want to mention more. Recently, who has cag kebab and which region has cag kebab war?. This war is between two cities. One of the provinces is Erzurum and the other is Artvin.. In particular, residents of Artvin’s Yusufeli district (Yusufeli was once a district of Erzurum) claim that the original place of cag kebab is Artvin’s Yusufeli district.. Erzurum side says that the real place of cag kebab is Tortum, Uzundere and Oltu districts.
Whose cağ kebab’s in the last place? Erzurum comes to mind first when cag kebab is mentioned.. At the cag kebab spot in Erzurum, in 2009, he obtained a geographical sign registration certificate, proving that cag kebab belongs to the Erzurum region.
Where to eat cag kebab in Erzurum We have come to the end of my article titled . I don’t know if you’re hungry, but I had a hard time writing the article.. When you go to the land of Dadaşlar, do not return without tasting this delicacy.. You can check the Erzurum stories I pinned to Instagram to see all the experiences we had in Erzurum live.. The link to my other articles about Erzurum is below. I wish you happy travels.:)
ERZURUM TRAVEL GUIDE
THINGS TO VISIT IN ERZURUM (UPDATED-DETAILED)
WHAT TO EAT IN ERZURUM | BEST RESTAURANT RECOMMENDATIONS
WHAT IS ERZURUM FAMOUS & WHAT TO GET A GIFT FROM ERZURUM?