After Mina in Fenerbahce on the Anatolian Side, Feneryolu Fisherman in Ayvalık welcomes me with unexpected surprises. Where is the Best Fisherman on Bağdat Street It answers the question strong>?. From the first moment we enter the restaurant, we are welcomed very nicely, we are informed in detail about what we eat and what we eat. The fact that they invite them to the appetizer cabinet instead of scattering standard appetizers, detailing the ones that make a difference by skipping the standard appetizers and appetizers while introducing appetizers, and asking if we have a special request give clues about the restaurant from the very beginning.
The variety of hot starters with seafood that can be seen and described clearly shows that Ayvalık is not only in the name of the restaurant but also in its taste.. The appetizer cabinet is very appetizing, people are smiling when we get back to our place 🙂
Winning my heart between stuffed mussels with saffron, sea bass with basil and jumbo shrimp on roasted eggplant served from the front
it becomes strong>salmon bacon. This flavor surpasses even the fish pastrami made from leer, which I ate enthusiastically at Beluga and Foça Balık. I can easily say that the salmon pastrami, which is said to be prepared by keeping it in salt for 2 weeks and in fenugreek for 2 weeks, does justice to the effort.. I can’t get enough of eating Greek cheese with melted herbs in the casserole that came to our table as the first of the hot appetizers, and I devour the bottom of the casserole plate as crispy cheese 🙂 strong> accompanies. A different interpretation of Aegean herbs served raw with olive oil and lemon in most Aegean fishermen, Roasting herbs in a pot appeals to both the eyes and the palate, the yoghurt and roasted pine nuts detail on it, the pine nut crazy hits me in the heart 🙂 Sea bass with almonds is visually superb, but the sea bass is a bit dried out, so it doesn’t get a passing grade… Lavonya, which I refer to as seafood hash, which we tasted and liked at Balık on the Ship before” row in . I think it would be better if this flavor made from fresh beans, carrots, octopus and calamari is served without sauce so that the mucver doesn’t get crispy.. Here comes the king of sea animals octopus for me. Octopus legs served on a frying pan are like Turkish delight… I just feel the lack of the smell of the grill, that’s all…
I only see the Eagle’s Nest made of grilled sea bass placed on a mountain of matchpotatoes in the pictures of Mechanist Gurus.. Because at that time, we were chatting with Mr. Tamer and Mr. Can, who took over the place just 2.5 months ago, on the next table, about the promotion of the place.. Thankfully, our gurus are also busy taking photos and taking the fish away. Even if Gezenti Anne comes, there is no reason why:) Therefore, as the main dish, I present Ayvalık Turkish Delight with Saffron, which really deserves this title 🙂 And in the finale sweets… I told you yes, I don’t like dessert very much, it can’t be said that I am fond of artichokes.. But I love Artichoke dessert. I’m learning this today. I love this flavor that I tried for the first time in Ayvalık fisherman 🙂 I am adding Ayvalık Feneryolu Fisherman to my list of gourmet fishermen… And I invite you to try these flavors too… Ayvalık Feneryolu Fisherman >Feneryolu, Bagdat Cad.. Stop Apt. No:142/A, Kadıköy/Istanbul 0(216) 5508003 For my experiences with other fish restaurants in Istanbul click…
