In this article, I would like to introduce you to the concept of VAHA in a new shopping mall. While I am in shopping mall mode like this, I love the places where I suddenly find myself in a stylish restaurant and then a lush terrace.. Far East Restaurant at Istinye Park AVM The only thing that prevents me from being sad about the closure of GO MONGO is instead of GO MESO, which is on its way to become the best Far East restaurant in Istanbul. it says it’s opening and I am sharing my taste experience with the whole world in this article 🙂
As soon as we enter GO MESO, a variety of ready-to-cook meat, fish derivatives and vegetables welcome us.. In the open kitchen right next to it, the master of every kind of cuisine is preparing the orders while smiling at our curious glances.. Go Meso Japan’s Yakitori Grill, China’s Wok Stove, India’s Tandoori Oven, Mongolian Barbecue, Mesopotamian Stone Oven offers a range of flavors.
Japanese Yakitori. , Indian masters’ tandoori, Chinese masters’ hand-opened noodles, Kilis masters’ lahmacun with cheese, meat, pita and mango, Mongolian barbecue, and the equipped tables take us on a flavor journey on the silk road..
Our journey is my invariable Far East cuisine with shrimp, sole and mushroom MARİN DUMPLING (Manti Dumplings with Seafood / 19 TL) starts with. Give me a steamed dumpling and spring roll with shrimp already, then leave me alone with them, that’s all…
After the happy moments we spent with dumpling, Meeting of Civilizations. Crispy Lahmacun. Don’t touch the kebab shops…
We’re going to Japan. YAKI(19 TL)… Lamb skewers marinated in fresh cumin and soy from the Yakitori grill… This is the flavor of the day that makes the most difference for me.. Lambs are not skewers, they are just Turkish delight…
Our chef, who saw my love for lamb, this time marinated with strained yogurt and garam masala from Indian cuisine LAMB TİKKA(39) TL). It’s not bad at all, but my mind and palate are still on the Japanese version of lamb…
We are on the Anatolian leg of the Silk Road. Fried in a wok KAYSERİ OIL MANTILE(20 TL). But with tikka masala sauce with an Indian touch on it… Delicious… If we don’t try noodle in this concept, we will cry behind our backs.. Come on… Chicken broth with lots of meat and vegetables. VIETNAMESE NOODLE(26 TL) Finale GO MESO‘s favorite dessert MANGO SUFLE(19 TL). After Dem KARAKÖY‘s orange souffle, a new souffle is added to the list of my favorite souffles.. We leave GO MESO, the taste of soufflé on our palate, with a happy farewell…
GO MESO
İstinye Park AVM
Pınar Mah.. İstinye Bayırı No:73
İstinye / İSTANBUL
0 (212) 3455888