Two greedy Italians one greedy Antonio Carluccio has arrived in Istanbul, welcomes him, at Nisantasi Reasurans Carluccios last Tuesday evening > we have the opportunity to meet and chat with the taste lovers.
We do small tastings in the cocktail-like event, and we take turns taking pictures with Uncle Carluccio, 77 years old. One of the flavors offered is baked jumbo shrimps wrapped in ham that leave a mark on my palate. It doesn’t take long for us to realize that the next afternoon, the organization organized for bloggers as a tasting event, it was in the form of a chat with Antonio Carluccio:) Carluccio sharpens his cigarette and emphasizes that he is COOK, not CHEF. He tells about the disappointment I experienced when I tasted the grilled seafood salad I ate at Akasya AVM and ordered the seafood salad served without grilling at Kanyon AVM with the same expectation. I’m saying that it should be in a standard, but I get a response like We are releasing our chiefs on this issue’. The most enjoyable moment of the day is being able to taste the gnocchi (pronounced niyokki, by the way) that she kneads and cuts before our eyes. In the final, we get our adorable Uncle Antonio to sign our book and take our pose