I wouldn’t be an exaggeration if I say Denizli kebab, which I ate during our Pamukkale tour, one of the most delicious kebabs I have ever eaten in my life. Where to eat Denizli kebab? As for the answer to the question …
Konya’s famous tandir the lamb is the most famous of Denizli kebab, the version that is cooked in a wood-fired oven instead of a well. Even though Enver in Denizli Bayramyeri did this job well, it is said to have reduced the quality like many of his notorious counterparts. For this reason, it is recommended that those who like lamb meat with fat should prefer alternatives such as Kocabaylar, Kebapçı Halil, Saray, Muhtar Kebap in the same region and live happy moments like we do. Click for Richmond Pamukkale, my accommodation recommendation for Denizli and Pamukkale Region… Click for Places to Visit in Pamukkale…