While walking around the city, you are exposed to fragrant smells from all sides…
There is a bistro culture in Paris that has been going on since the 19th century.. The name they gave to the bistro culture in Lyon is “Bouchon”.
Eating in Lyon is a special treat… It’s definitely cooked with cream taste the onion soup. I noticed that they use onions quite a lot in Lyon.. It’s almost like there is no food without onions. The most successful of these are the quiches they make from a mixture of onion, emmantel cheese and thyme…
My suggestion for seafood lovers is mussels cooked with white wine, parsley and onions.. Mussels are generally very popular in Belgium, but they make a nice sauce here.. Even I couldn’t stand it and drank the sauce that was like soup.. It’s so beautiful…
There are also meat dishes cooked in a pot, like Turkish delight.. But my preference will still be for mussels. Besides, they can always eat foie gras.. It was quite heavy for me, but because they are used to it, they eat foie gras even for breakfast.
You can feel that a magnet attracts you when you pass the patisseries in Lyon.
Anywhere in Lyon according to your budget. you can stay in a hotel. Among those that can be recommended is Mon Hotel Particulier, located in the old city center.. The hotel is located approximately 350-400 meters from the Saint-Jean Cathedral and the Fourviere Basilica. Citadines Presqu’île Lyon, located in the Presqu’ile region, stands out with its affordable price and good location.. The hotel is located within a 5-minute walk of Vieux Lyon, which is on the Unesco World Heritage List.
One of the other hotels in the city centre. Hôtel du Helder is a 3-4 minute walk from the Museum of Decorative Arts.. The Alexandra hotel is one of the hotels in ideal locations for city tours and cultural trips.. Apart from these suggestions, you can go to booking.com here to browse more hotel options and make a reservation if you wish.