The City’s Taste Meeting Restaurant Week 7. It Starts in 7 Cities with the “Street Tastes” Theme.
The traditional and highly anticipated flavor meeting of the city, 7. Restaurant Week continues to contribute to the gastronomy and life culture by saying Street Tastes in Restaurants, Restaurants on the Streets’ in 7 different cities throughout April.. Restaurant Week will start with the opening event to be held at the Rahmi Koç Museum on Sunday, April 3, where 3 foreign chefs will showcase the street flavors of their countries.
The Restaurant Week, organized by the Dude Table organization, 7. With the title of Street delicacies in restaurants, restaurants on the streets”, it will bring together different street tastes of the world and Turkey and their harmony with wines with taste enthusiasts.. Within the scope of the Restaurant Week, which will be held with the participation of approximately 150 restaurants in 7 cities, namely Istanbul, Ankara, Izmir, Bursa, Adana, Antalya and Gaziantep; street delicacies will be offered in the form of special comments by the chefs and wine-matched menus with an affordable price policy.. In addition, the “Degustation Menu”, which will be served on a different day of the month by approximately 20 “fine dining” restaurants participating in the Restaurant Week, will make exclusive tastes accessible throughout April.
Star Chefs Restaurant Michelin-starred British Chef Josh Eggleton, Thailand’s Chef Vatcharin Bhumichitr and Italy’s Michelin-starred gastronomy team at the Restaurant Week opening event, where street flavors from different culinary cultures will be presented. Cristina Bowerman, one of the iconic female chefs of the world, is coming together in Istanbul. On Sunday, April 3, Rahmi Koç Museum will start with an unforgettable gastronomic experience at Halat by Divan Restaurant between 12:00 and 17:00, where the street flavors of Turkey will also be prepared by Halat by Divan’s chef, Faysal Üren. Restaurant Week opening event tickets are on sale at Biletix.
Restaurant Week in One Bite, Istanbul Neighborhood and Taste Tours, Street Flavors Installations…
As part of the Restaurant Week, which will add color to city life and vitality to the food and beverage sector for a month, nearly 150 restaurants participating in the event presented their menus accompanied by wines compatible with tastes; some points will sign different events titled “Degustation Menus”, “Chef Table”, “Street Food& Street Jazz”, “Wine&Bite”, “Street Food Party”. As part of the Restaurant Week, the delicacies of the Restaurant Week will be brought to the streets with the “One Bite Restaurant Week” in Istanbul Nişantaşı and Bağdat Caddesi.
7. Within the framework of this year’s concept of Restaurant Week, on the “Istanbul Neighborhood and Taste Tours’, which will be held under the guidance of Saffet Emre Tonguç and Bahar Akıncı, enthusiasts will discover the historical districts and street delicacies of Istanbul.
Feast of tastes in Gaziantep, on April 16, in the courtyard of Bayazhan, where the street flavors of the city will be served, 7. One of the surprises awaiting visitors at the Restaurant Week spots is the “Restaurant Week Street Flavor Installations” by artists Sabo Akdağ, Cansu Gürsu, Nazlı Erdemir and Serkan Yolcu. will. The works of artists who combine street flavors with artistic content will be exhibited at Restaurant Week points for one month.
For detailed information about the 7th Restaurant Week program and contracted points, you can visit www.restoranhaftasi.com.