An interesting research came to my mailbox recently. You know, in the cities we visit, we take care to discover and taste the famous flavors of that city.. So, do the people of that city do like us? Usually that’s not the case.. Tastes and tastes that seem authentic to us can now become ordinary for them.
Yemeksepeti.com is the most popular in the cities that have a place in the rich flavor map of Turkey. examined which dishes were ordered. The research based on the data of hundreds of thousands of users shows that the different culinary cultures of Anatolia are guests to each other, almost like a student exchange program; mingling with each other. For example, while we are chasing baklava in Gaziantep, they are also searching for soufflés on the internet, while people from the Black Sea region order lahmacun and kebab.. In a way, everyone prefers to travel to the taste stops of others.
Here are Turkey’s taste trends…
Black Sea cuisines embrace lahmacun and kebab
Energizing with delicious dishes such as kale, cornbread, kuymak or anchovy, the Black Sea tables also embrace the tastes of Southeastern Anatolia.. In Trabzon, kebab is at the top of the order, and lahmacun in Ordu and Rize.
Tokat sends greetings with the love of raw meatballs
In Tokat, raw meatballs, which are owned by many cities from Adana to Adıyaman, from Urfa to Malatya, accompany the rag sausage, which is unforgettable with its sizzling on the barbecue.. Tokat sends greetings to these cities with its love of raw meatballs.
The people of Eskişehir cook ‘çibörek’ and click on the chicken
The road to the west of the map When we arrive in Eskişehir, we see that chicken dishes are mostly clicked when it comes to ordering, while delicious cigboreks (aka ‘çibörek’) are fried in the houses of the city.
Mersin’s innocent escapade of ice cream
People of Mersin, who do not miss the delicious künefe on tantuni, sometimes turn to a cooler option.. When they’re about to order dinner at home, she sneaks a small getaway to künefe and places ice cream at the top of the most ordered dessert list.
The cheese dessert front is strong in Balıkesir.
The people of Balıkesir, the creator of höşmer, which is even included in Evliya Çelebi’s Travel Book, agree with the people of Mersin, who say, “Is there a cheese in dessert?”
Adana and Tekirdağ’s passion for burgers
In the research, it is seen that some cities add different colors to their cuisines with global flavors.. In Adana, the heartfelt capital of food tourism, while kebabs are cooking, which makes people happy even at the thought of it, they show their interest in burgers with the orders they place.. The people of Tekirdağ, who wrote the book on meatballs, do not hide their interest in burgers and host the famous meatballs of western cuisines in their homes.
Maraş’s choice of waffles for home delivery
Maraş, the hometown of perfect ice cream, is open to new tastes.. People of Maraş, who make children smile all over Turkey with their ice creams and cause tourists to return to their homes with tragicomic memories, prefer waffles when they want to order dessert online.
Antepliler Souffle break from
The sincere taste of baklava is indispensable for the people of Antep.. When people of Antep seek a different flavor, or perhaps want to have a little chocolate getaway, they are attracted to the all-planetary charm of chocolate soufflé.